Sandwich 3

Sitting at the centre of food culture, Sandwich is a global food platform like no other. Amazing layouts showcase the ridge where graphic design and photography meet. All based around our love for the hand held delight that is the sandy.  

Don't read while baked. 

The third issue pays homage to one New England classic, the lobster roll. This issue explores the meaning of the sandwich, dives into the sustainability of the lobster industry, and the place of the lemonade stand in American imagination. This magazine is our gift to sandwich lovers everywhere.

Sandwich issue 3 features the following fillings:

A Portrait Of New England In Four Seasons

There’s an old joke around New England about how the rest of the United States envies the region for its four distinct seasons: Pre-Winter, Winter, Still-Winter, and Road-Paving Season.

In The Company Of The Writer Of The Lobster Shack Murder Mysteries

Sometimes, you just need to read a gripping murder mystery set in and around a Conneticut lobster shack, and author Shari Randall is here to scratch that particular itch.

In Search of the Ghost Lobster and Other Terrors of the Deep

Sea Monsters are an alluring fiction. They blend ancient mythology with the mystery of deep water. Dinosaurs once roamed the earth.

The Intriguing Tale Of Monsieur Mayonnaise

To say that the Melbourne-born, LA based filmmaker Philippe Mora has many strings to his creative bow is something of an understatement.

The Story Of The Greatest Lobster Themed Pop Single Of All Time

The Lobster has clawed out a broad space in popular culture. There’s The Lobster, ‘Consider the Lobster’, and lobsters as metaphor for Ross and Rachel on Friends. But the single most famous pop lobster there is?

The Perfect Sandwich #3

In April of 2020, Dutch national newspaper de Volkskrant commissioned a series of sandwich-themed photos by Jansen—his response to a brief which focused on design and a sense of playfulness.

A History Of America As Seen Through The Humble Lemonade Stand

Walking among the tired horses and perspiring workers of the city, all in search of shade and hydration, the reporter found one type of recently ascendant entrepreneur plying a busy trade: The lemonade peddlers. That day “the vendors of cheap lemonade squeezed…

In Conversation With Jeff Holden, Actual Literal Founding Father Of Luke’s Lobster

Jeff Holden has been in the lobster business for nearly half a century. He’s done everything, from heading out to sea to lay traps and fishing and selling his own catch, to picking and processing lobster meat and heading up his own global business.

A Sustainable Journey Into The World of Maine Lobster Fishing

FIFTH generation Maine lobsterman Kelly Wallace, 28, is scared. Not only is the sustainability of Maine’s lobster fishery endangered, so, too, is that of those iconic fishing villages dotting coastal and island harbors.

An Evolutionary Trawl Through The History Of The Lobster Roll

I’ll be the first to disclose that my history with seafood is neither vast nor exploratory. Despite growing up in South Florida with abundant access to seafood, I rarely ate it.

The Artist Who Sculpts Busts Out Of Butter

San Diego, California, is the home of artist Linda Christensen, but her long-held association with Minnesota is the key to her renown.